So today I'm making tomato sauce. Because I have tomatoes that are ripening faster than I can eat them raw. So I'm doing a basic sauce.
Lazy Freezer Sauce
You'll need:
Tomatoes
Salt
Pepper
Basil (fresh if you've got it)
Parsley
Oregano
Thyme
Rosemary
Garlic
Bay leaf
Wash your tomatoes well. Cut them into chunks. Toss them (seeds, skin and all) and the seasonings into a sauce pot on low. Let them simmer for 20 minutes covered. Uncover and let cook down about another 20 minutes to thicken. Strain to remove the seeds and skins if you want to, then put it through the blender until it reaches your desired consistency. Then toss the sauce into freezer bags and freeze until you're ready to use it.
This is a good basic red sauce, when you thaw it you can add meat or cheese or more veg depending on what you feel like having for dinner that night.
No comments:
Post a Comment